Great staff, wonderful and knowledgeable waiter for our table, impressive wine cellar (with tour and samples, if you like) and very good food. Complaints in the incredibly minor category: ribeye with crimini mushrooms was excellent, but why so few mushrooms? Somewhat on the expensive side, but not as bad as that place down the road on the "harbor" where they have smaller portions. Here at Cru, the portions are ample for the price.
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