I had pretty high expectation after hearing good things about it. Getting in on a Saturday at lunch time, we were the only ones there. Two more came in later. The menu is huge. The salsa was at room temperature which is concerning for me. I would prefer it chilled. The three of us had the shrimp with rice, the shrimp quesadilla and the standard borrito. The portions were large and the food was very hot. The sauce with a shrimp was a little strong and a bit too sweet and sour in taste. The atmosphere is relatively poor. It has an amateur feel to it despite the large space. I would say that food is ok as with most other aspects but not worth a special trip to try.
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