My husband and I split an entree because items were very expensive. We had the house salad which had very fresh lettuce but a strange dressing and what I assumed were ground breadcrumbs on top. It was like eating grit. The steak we ate was ok not great. They had a very good bread basket service was very attentive. As one reviewer said the place felt more like a breakfast restaurant than a fine dining establishment. Certainly not worth the cost.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.