Went there with family. Though parking was tight, I did find a space in their lot. Lucky me! I love the location but because it is winter, the patio was not an option. The indoor ambiance was very comforting and inviting.
The wait staff is friendly and attentive and knowledgeable about the menu. The mussels were great, dipped in wine sauce and butter, and bits of bacon. The crostini was okay and was served in unique dishes. I love my Scallops Quatre; the scallops were very tasty. I never thought I would love butternut squash, but it seemed perfect with the scallops and the wild rice and the blood orange. I will definitely order it again next time. The pastas, saffron shrimp linquini and the baked rigatoni looked yummy and fresh. My other companions seemed to enjoy their steaks and burgers. The red velvet cake was humongous and came with a dollop of raspberry and chocolate ice cream.
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