I literally drive 45 miles to eat here. I've probably eaten here about 10 times now. Without fail, the service has always been prompt and friendly. The food arrives more quickly than I expect. The place is always clean and inviting. Lastly, the food is awesome.
Each time we order a salad and pizza. I've had different farmers' market salads (vary with seasonal availability) and the chop salad. Fresh tasting and completely satisfying. We've ordered both our own custom-built pizza and from their listed suggestions. They have a mix of both traditional and more refined toppings (from pepperoni to fennel sausage). They make their own meatballs with a combination of pork and beef. The pizzas are thin and crisp out of the coal-fired oven. There is good amount of topping on the pizza as well. They have a nice selection of craft and local beers - several on tap. I like that you can order a 1/2 or full carafe of house wine. $13 for 1/2 carafe.
When I found this through reviews online it was compared to Punch Pizza. I know there are Punch devotees and I will never understand them. My experience there was a soggy, sparsely topped pizza. It falls way short of Black Sheep if you like a piece of pizza that doesn't wilt in your hand when you pick it up and like to taste the toppings on the pizza.
We've gone here with kids, and just adults. Hope you will give it a try and like it!
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