The restaurant has a real buzz when you enter yet at the same time has a classy feel about it. We had a drink at the bar to start and the cocktails were excellent. The table was a bit of a squeeze and not much room so deducting points for that. Service was variable - our waiter John was a bit strange - one minute he would engage with you the next he would ignore you. Food was excellent in particular the Cajun prawns and rib eye steak. Final bill was a bit pricey but overall worth a visit.
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