Since we were visiting the area and heard that walleye was a local fish, we wanted to try it. The Grill had on the menu a pan fried walleye dusted with almond flour and a sweet pecan glaze. We were served in the bar area since we were between lunch and dinner. The dish was cooked perfectly and tasted great. The grilled vegetables were also tasty and a little al dente. I had a Surly beer with the meal. Service was quick and friendly.
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