I, along with many locals, eat lunch there two or three times a week here. Neil does not feature quiche and the waitress is most often called Gwen, not your server today. The 8 ounce ribeye looks more like 10 ounces, is super tender and delicious and is very modestly priced. Other lunch specials are very good and a couple are lower calorie. The décor could have been on location for" Happy Days" but pine paneling may make a comeback one of these days. Until then don't come to Neils for ambience, just good good ole Mississippi food.
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