We were in Biloxi celebrating our anniversary and we actually came to this restaurant after finding it on TripAdvisor. Also, it was close to our hotel (Beau Rivage). The building itself is really neat with great atmosphere. We got there fairly early on a Saturday night (5:30 ish) and sat at the bar right in front of the shuckers - who were so personable (Especially Ricky - LOVED him), and knowledgeable about everything on the menu. I'm not a huge oyster fan, but my husband loves them. He had some raw and tried a couple different varieties of the chargrilled and after trying Half Shell's chargrilled oysters even I can say I like them and will definitely be back for them. So good! I ordered the shrimp Orleans and it was really, really good, too. (and spicy). I'm also not a huge margarita fan, but someone else at the bar bought one for us to try because he said they were good - and he was right, they were great. We tried 2 desserts, the cinnamon bun bread pudding and banana cheesecake. They were both really good (perhaps a bit small portion wise), but really good. From the front hostess to our waitress/bartender and especially the shuckers, this place was friendly and FUN. Can't wait to go back.
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