I had dinner all by my lonesome one night and the server treated me as if I was the important person there. The food was delicious and inventive. Later in the week I had dinner in the form of two appetizers in the bar section of Blu. Fantastic. There was I think a shrimp appetizer with mango that was out of this world. Look for the tapas happy hour specials that they have a couple of nights a week. Well worth it.
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