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“Handy stop”

Adagio's Restaurant
Cuisines: Steakhouse
Restaurant details
Reviewed 17 May 2017

Good food and attentive staff. Decor could do with a freshen up especially through the day but I'm sure it's ok when dark. Then again, it's all about the food which was great

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Thank Brock V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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12 - 16 of 51 reviews

Reviewed 14 May 2017

I live in the suburbs, I love the suburbs, but some restaurants in the suburbs just don't make the grade. Adagio's is a great example of what a great suburban restaurant should be like. The food was delicious and the staff were friendly and helpful. We visited on Mother's Day for lunch, which is surely a challenge for any restaurant but Adagio's had no trouble keeping up with the customers.

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Thank Andrew M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Chris W, Manager at Adagio's Restaurant, responded to this reviewResponded 16 May 2017

Thanx Andrew for your appreciation...
Not many take time out to do this.
It's all about appreciation.
Please introduce yourself when you next visit, and we'll look after you

Chris @ Adagio's

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 9 April 2017

We recently visited Adagios again for dinner. As always, the food, service and ambience was first class.

Chris and his staff are lovely and always willing to please.

This restaurant is a gem for the area. There's no need to travel to the city for over-priced, over-rated food when we have Adagios - a high quality, local restaurant that consistently serves beautiful food.

We will be back again soon.

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Thank CW1066
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 March 2017

The food at Adagio’s Steakhouse has made a new addition to my favourite steak and ribs restaurant in Sydney. The restaurant has huge selections of menu and warm atmosphere makes it one of Sydney’s best kept secret located near the banks of the Georges River at Georges Hall, just west of Bankstown. Our foodie group has driven from eastern subs to try their steak and ribs in Sydney and the one hour road trip was worth it! 

Our favourites were definitely the pork ribs and the beef ribs. These succulent and literally “fall of the bones” flame grilled ribs are the highlights of the visit. We were there for a Sunday lunch and the place was packed with people walking in and out all afternoon.

We ordered prime rib steak rare with green peppercorn sauce served separately just so we could taste the original Tasmanian prime cut of steak and it really is the next level with the sauce really compliments it, the steak was executed so nicely, eye fillet medium with béarnaise sauce it was lean, tender and charred on the outside, large rack of USA pork ribs were so mouth-watering even before we actually tried it, the sauce is the best ever I’ve tried so far and the beef ribs is the best, tender on the inside and the meat just fell of the bone the moment picked up from the plate. There is also the very large “Toma Hawk” rib eye steak which is almost the size of my head (it’s just very big :)), perfect for sharing between us all boys. To finish the food on the high-note we ordered chocolate indulgence, it’s chocolate pudding with a hot chocolate fudge centre serve with whipped cream and serendipity vanilla bean gelato, it’s delicious!

The waitress has an exceptional hospitality and was very helpful with great attitude hence made us feel very welcome. We were greeted by the owner of the restaurant upon arriving and Chris really had taken care of us so we could focus on enjoying our catching-up with us mates.

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1  Thank Jacky L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 March 2017

I was pleasantly surprised to find a number of vegan options on the menu at Adagio's. My daughter had the nachos & I tried the stir fried smash potato - both were delicious. Hubby enjoyed his truckie burger (without a hint of vegetable matter - just the way he prefers it)! It's a lovely location on the banks of the Georges River & we all really enjoyed our experience.

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1  Thank MegtSydney
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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