I didn't have the highest of expectations for this restaurant. It looked like it was just another hotel restaurant. We did call and make reservations as suggested. We were a little late, but I called and asked them to hold the table and they were very gracious. When we walked in, it was clear it was above average. It was packed! Very glad for the reservation. The food was really good. My husband had the spaghetti and I had the shrimp scampi bruschetta tapas dish. The scampi was delicately seasoned with just enough garlic and was served with bread instead of noodles. It was amazing. For dessert we split the tiramisu. It was good, but I wouldn't order it again. Overall, we had a nice dinner in a restaurant with great atmosphere.
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