We were passing through town and very hungry. We called ahead because we were a party of two families pulling two big campers, and we needed to verify we could park them somewhere. They had a large parking area behind the restaurant. Also, we have a child with a peanut allergy that we needed to inquire about the menu, and was it safe for her to eat there. I spoke with the owner. He was very helpful. He assured me everything was safe. They do not cook in peanut oil and did not have any nuts in the restaurant. He even made mention that they did not even have pesto. He has been in the restaurant business along time, and has even worked in restaurants in Atlanta.
We ordered my daughter a child's fish and fries. She is a very picky eater and she gobbled them down. I had half of a shrimp poboy. It came on a neat little bun. They only thing I did not care for, was the bun was brushed maybe with some type of butter and I did not like the taste of it. The fries were good. The sweet tea was just right, not too strong or too sweet.
We dined upstairs. It was nice. The server was a little scatter brained but friendly. The food came out quickly for a party of seven. I would eat here again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.