We sat at the bar because we went between server shifts and were told would be a wait of several minutes before we could be seated at a table. Drinks were standard, how can you mess up vodka on the rocks. We had an urge for steak and they have one steak on the menu, ribeye, my favorite cut. It was $36 but we figured must be prime. It was choice. Kroger sales this steak for $10. I ordered medium rare and told the waiter I was very particular about the way my steak was cooked. It was brought to me well done on one side, medium well on the other side. My husband ordered medium and received his also medium well. For two steaks at that price you would assume the cook would be trained to cook other than a hamburger patty. I let them have my steak back and we went on to Applebee's to eat. I have noticed that recently their lunch blue plate special, which was originally advertised for $10, has been reduced to $8. That tells you something. This restaurant is overpriced for it is, a big bar.
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