Great menu and wine list that's broad and sensibly priced without ridiculous mark ups. We had 2 courses for a set $45 each, great value. The tuna dumplings came a in a broth, delicious and the pork as main course delicious, tender. Asian green as a side lovely. Started with a sparkling Shiraz, then a Fergus red, finished with coffee. Service was good. You'll need to book as it's popular amongst the locals . Set in an old post office, quaint and quiet. Go for lunch or dinner or brunch on Sundays.
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