I love the location of this restaurant. The ambience is perfect. Small restaurant seats about 30 people including the bar. Food made to order and cooked out in the open. Definitely worth the wait. Charcuterie board is one of the best we have had and the service was phenomenal. We ate there in June on a Saturday night and it was full, but no wait. I imagine during school season this might be a different story. But you should make an effort to eat here as often as you could. Delicious.
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