This the the sort of restaurant you dream of finding in the depths of rural France. Unpretentious, even simple in decor, but with menus of fresh local produce cooked with flair. The poached eggs with foie gras was an unexpected gastronomic delight. On fine days you can sit at tables overlooking the river drifting by.
One wonders why some passing trade is drawn into the brash, microwave and deep fry chip shop on the same square. You just need to sniff the air and the burnt oil from Le Bistro to convince yourself that their cheap prices are down to frozen, bought in, ready to heat TV dinners!
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