A cold and rainy day in February isn't the best time for anywhere. And this restaurant would be a lot more attractive in the summer. The outside isn't too encouraging, but the dining room is pleasant and the couple running it are friendly and went out of their way to accommodate my vegetarian friend. Apart from us, only locals were eating the daily set menu which was very generous. Soup, quiche Lorraine, sauerkraut, dessert. Very good value for money. I would happily go there again. In fact I discover that my mother has been there three times since these people took over a year ago.
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