Stopped by The Red Hart today for a drink in pub garden. Was welcomed as soon as we went in. We asked to look at menu and were stuck for choice as it all sounded delicious. I had roast beef with all the trimmings and friend had mushroom risotto. We were both impressed by the quality and quantity of the food. The service was second to none and the atmosphere was perfect. A bit more pricey than you average Sunday lunch, but this was by no means an average Sunday lunch - it was bliss on a plate. Packed full of flavour and obviously home made rather than a chain pub food. Will defo be back!
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