Four of us went to this restaurant on a slow Thursday evening. We enjoyed weiner schnitzel, jaeger schnitzel, smoked pork chops and cordon blue schnitzel. Everything was tasty. We all took away meals for lunch on Friday. The wiener schnitzel had a tease of lemon in the sauce. The Jaeger was. Hunter sauce made with red wine and mushrooms. We all ordered red cabbage as a side. We enjoyed a great selection of imported Germany beers. We all agreed that the meal was one of the best meals we had enjoyed.
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