We first visited La Malagueña shortly after it opened, and were very impressed by both the food and the service. Sadly something seems to have gone adrift in the intervening period.
Whilst my chicken madras was perfectly acceptable, although extremely salty, my wife's fish tikka was effectively fish nuggets dripping in oil. Well, problems happen, but having sent her meal back, more or less intact, I was less than impressed to be charged for it. I explained to the waitress in polite terms that although I would pay this was not the way to do business, to be told "she was not the boss"!
La Malaguena needs a new chef and some "staff training".
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