We arrived early for a weeknight dinner after a long work day - greeting from the hostess and server was upbeat and professional and warm. Seating at a white tablecloth deuce was pleasant; ambience was easy and not too loud. We tried the signature parmesan crusted fries as a starter - good, but not crisp enough - the house made ketchup was the bomb. Main courses? Good, or even better than good - short rib a little dry, duck out of the world. Potato galette overcooked on the edges, mashed potatoes a little lumpy.
Now, the key lime tart with blackberries.... total redemption. We'll give Sycamore another chance and hope to upgrade the rating, but for now it's totally safe but totally not inspiring.
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