The hotel location is excellent to visit the nearby touristic spots. The rooms in the newly built hotel dependency are large, quiet and comfortable; the only drawback is the outside walk to get to breakfast.
Breakfast choice is good with local products (cheese, bread, jams) and having it on the terrace is pleasant with nice views on the mountains.
The dinner menu is however set with no card (i.o.w. no choice and if your appetite is not at the level of the 3 dishes, you pay to throw them away) and definitely not worth the price; wines are extremely expensive.
Service was average with trainees trying to do their best. Reception time window rather short for a 4*.
If you can get a rate for around 100EUR/night, then it's worth it, giving the hotel selection in the area but if you have to spend 150/200eur then think twice or manage your expectations.
Parking is easy inside the property.
In any case, don't miss to pay a visit to the close-by butcher to taste his pancetta and dry ham!
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