We thought the food was pretty good to excellent. Waitress was very friendly and service was very good. My friend got the foie gras appetizer and absolutely loved it -- one of her favorite meals of the trip. It was a very generous plate as well. I was less happy with my version of trout amandine - I thought it was overcooked and the prep wasn't to my taste. Tarte tatin dessert with vanilla ice cream was quite good. So I would recommend the place overall although I wasn't crazy about the one dish. Portions were quite generous. I thought the appetizer and dessert were both about 3 times the size I would be given in the states -- contrary to the stereotype. They also offered that we could come to their breakfast buffet for the same price that our hotel was charging. We would have taken them up on it, but preferred to spend even less by grabbing morning pastries at the place across the street.
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