it is first and foremost the quality of the ingredients and the honest preparation that strike one. Then a very intelligent wine list with an impressive choice of local and regional wines. The service is personal and efficient. Seasonal produce has been carefully selected and leaves Herve's cuisine after much sophisticated preparation and love. Valerie looks after everybody beautifully. So often French restaurants fall at the first hurdle: a kind welcome. Here there is no place for arrogance or complacency. Not something one can say about other eating places in the area.
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