I went to Sayulita w/ my wife and 2 of our friends. On a whim when we got to a T intersection @ the road and we chose to go right and that's where we came across Mangiafuoco. I lived in Italy for 2 years and am very particular about my Italian food because of that. Marco (Owner) right off the bat set the expectation. Really personable and genuine guy. He reminded me of being in Italy all over again! Everything here is made in house, from the pasta, the chesse, to the bread. We had the full 3 course meal and it was fantastic! We really enjoyed ourselves and plan on going back next time we are in Sayulita. A Marco: GRAZIE!!!!!!!
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