We had our all day breakfast at 1:30 pm and they were very generous servings and cooked perfectly! The eggs were delicious and the bacon was awesome - just loved it all.
However, the Barilla Bay oysters (natural) we had as an entree were nice but a bit on the small side and at $17.00 a half dozen... well, I doubt that was value for money. Nonetheless, the aforementioned all day breakfast more than made up for the oysters. Overall experience was great - highly recommended.
Special mention to Michele who served us very well and also Ken the chef for such a lovely breakkie!
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