It's tiny but quite an experience. The menu has a crazy mix of everything from ahi tuna and calamari to burgers. Clearly the kitchen knows how to prepare a tasty variety of dishes. Portions are big and prices are very reasonable. They only have about 30-35 seats and a little bar, but the staff hustles to make the experience pleasant. We went on the recommendation of one of the locals and were surprised to find many of the other locals had never tried it. They seemed to do a lot of take out and the line for seating was forming as we left. I would suggest going during off times, but worth the wait for sure!
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