Small restaurant in Brookside. Wine list with some good finds. Homemade pretzel sticks with gouda sauce were great. Also tried the homemade sausage which I enjoyed. Tried the imported italian pasta, pork belly, chicken confit and pork shoulder. Everyone at table had great things to say about their meals. We decided to try panna cotta and bread pudding for dessert, they were both good. Our server was attentive and informed. Chef Celina even came by our table and chatted.
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