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“No pretension, just great food”
Review of Julian

Julian
Ranked #259 of 1,447 Restaurants in Kansas City
Price range: US$30 - US$30
Cuisines: American
More restaurant details
Restaurant details
Dining options: Breakfast, Reservations
Dining style: Casual Dining
Cross street: 62nd Terrace
Transit: MAX
Reviewed 17 March 2014

We absolutely love Julian! After half a dozen visits, we have consistently gotten great meals as well remarkably friendly service in a comfortable atmosphere. The food is amazing, the drinks top notch and you can come in your street clothes without feeling like anyone is looking down at you.

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Thank KCKMc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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33 - 37 of 65 reviews

Reviewed 8 February 2014

If you don't think you can afford fabulous food you need to eat at Julian in Brookside, Missouri. The chef is personable and accommodating. Try the Sunday night "special." You choose three or four courses and she cooks you a wonderful meal based on foods in season. I have never been disappointed. Also, sometimes I am hesitant to ask a server for wine recommendations because too often it is overpriced and not particularly good. This is not the case at Julian. Wine recommendations have always been good and never too expensive.

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Thank Jo S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 October 2013

Almost worth 5 stars. Almost.

First heard of this restaurant through some of Chef Celina Tio's appearances on TV, and decided to try it on our trip through Kansas City last year. Imagine our surprise when this celebrity chef was seating customers! (Also sweeping the floor, washing dishes, . . .) Ate there twice on that one trip--both times were good enough to make us juggle plans on this trip so we could eat there again. When we called for reservations, Hannah answered the phone, but turned us over to Chef Celina when she couldn't book us--on the night when the restaurant was rented out for a wedding. Celina is definitely a hands-on chef/restauranteur--and definitely cares about her customers. Anyway, we juggled plans to stay over and go to Julian the next day.

Which was Sunday. Which was the Family Style Fixed Price menu. I was going to say "Prixe Fixe," but Julian just isn't that stuffy. My take on the Sunday menu thing is that it gives the chance for a sous chef to try his/her hand at creating menus and running the restaurant.

Hannah seated us, and waited on us, and remembered me from my phone call.

The service started out slow, but did pick up a bit, although the pace definitely remained leisurely. The food, as expected, was excellent. This night, the dinner started with a fresh salad with a buttermilk-blue cheese-crispy speck dressing that was crispy, tart, and well balanced. It's very easy to let blue cheese run away with the whole show; the sous chef here had kept it in check so it provided a pleasant counterpart to the crisp greens.

Second course was a cheese plate, which seemed a bit out of place. I'm used to cheese plates at the end of a meal. And I prefer some sort of neutral cracker or platform upon which to base the cheese/grapes/jelly combos I come up with. While there was a delicious cheese biscuit/scone sort of thing with the plate, it was a bit too assertive to serve as a platform--and was soon gone, anyway.

We had short ribs with cheesy scalloped potatoes and chard as the entree. Yes, it sounds homey. Yes it's comfort food. But elevated. The ribs were tender yet flavorful, the potatoes perfectly tender, yet not mushy, with just a hint of cheese to elevate them from bland. Again, a deft hand balanced the assertiveness of the cheese with the tender creaminess of the sauce and potato. The chard felt like an afterthought--just something tossed on the plate to round it out--kind of like something Mom would have done. She always said we had to eat a green thing! I left the chard alone and let the salad stand as the green thing.

Then dessert--a tasting of three rich and sinful concoctions that were amazing individually, but didn't quite blend. The chocolate ganache with caramel sauce was like eating a decadently rich truffle. The chocolate was wonderful; the sauce needed a bit more caramelization to add that slightly bitter, burned note the best caramel had--and of course, a bit of sea salt. After the ganache, the apple bread pudding seemed a bit bland. There were chunks of apple in it, which I could identify more through texture than taste. The pudding too was kissed with the caramel sauce, and frankly, the sauce's shortcomings were more pronounced against the bread pudding than the ganache. All that being said, they were still among the best desserts I've had in a long time.

I had, unwittingly, saved the best for last--the lemon tart. It reminded me, in the best, heart-and-soul-warming way, of the lemon tarts my Yorkshire grandmother used to make. Tender, flaky pastry filled with a mouth-puckering lemon curd. Yes!!!! My husband was threatening to lick the plate.

Julian is still on my list as a place worth juggling routes and plans for. But I think I might try for a regular menu night next time.

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1  Thank bldrdiningdiva
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 August 2013

This restaurant has been uneven since day one. It seems to be having problems growing up. In a normal workday the flow of service was bumpy. They forgot to bring bread and the plate in the coffee service was not clean. It is a pity, because they have some dishes with imagination and the outside patio in a good summer evening was a relief from the normally constrained interior. The atmosphere was great as the Brookside neighborhood is one of the few live in neighborhoods of Kansas City that retains a small town atmosphere of shops, galleries, pedestrians, coffee shops and one of better clusters of just above average restaurants of Kansas City. We had one of their signature dishes the pulled pork press shoulder over fried green tomatoes that was tasty as usual. The Missouri trout with bland asparagus/citrus salad was OK but overpriced and the dessert of panna cotta miserly as well as the dry cube called strawberry bread pudding. Hope one day they can get the whole act together since chef Tio has shown in the past she could do it.

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1  Thank martinezcm
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 June 2013 via mobile

Six of us dined on a Sunday for the family style fixed menu. Diners can choose 3 or 4 courses. We chose all four and were glad we did.

We had an excellent meal: duck fried rice, green salad with almonds, trout filet with summer vegetables and pound cake with strawberries & whipped cream. Portions were satisfying. Everything was prepared perfectly by Chef Celina Tio. She greeted us warmly and was pleased when we applauded the meal.

Our server was friendly and refilled water often. My only criticism is he needed to bring fresh flatware, as needed, when he brought us fresh plates.

We rated atmosphere a 4 because table tops need paint repaired. The restaurant was very comfortable.

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Thank richie1732
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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