We really enjoyed the Jack Flats downtown and decided to stop in to this one because we were south of KC. The wait on a Friday night around 6:30 PM was about 15 minutes. Service was excellent. The food was okay but not as good as we remembered from downtown. I love their coleslaw and pulled pork. The sliced brisket was tender but tasted like it had been in the freezer too long. We ordered some extra BBQ sauce to cover it over. Our server was excellent, ensuring our sweet teas were re-filled, etc. There are so many BBQ places in competition in KC that I doubt this one will get back on our list. No need to deal with pretty good, when there is great out there,
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