Ate at Baked for the first time after the Dog and Jog in KC and what a wonderful place! It was busy but we chose to sit outside and we were immediately seated, great weather so it was great. The waitress said it would be a bit of a wait and remained attentive refilling our coffee (Roasterie) and water and checking on us. One other reviewer mentioned it was slow and it was but the food is worth waiting for. The food was fresh, hot and delicious. I had the classic eggs Benedict with home fries and my husband had the Classic KC breakfast with bison sausage that you could tell was hand made. The food is worth the wait. I will definitely go back!
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