My curiosity got the best of me when I read something to the effect that this place is the new king of the hill in KC BBQ. My hubby and I are tried and true OK Joe's fans, so that would be quite a coup. I got half rack of spareribs and the taste was very, very good - and they do fall off the bone. However, after taking a KCBS BBQ judging class I know that falling off the bone means over-cooked. I tried the white bean cassoulet, which was not to my liking but he approved. He got sliced brisket and pulled pork. Both were very, very good and the sauce was something different than I'm used to - maybe more vinegar? - but worked well with the pork. We ended up trying both apple slaw (just OK) and potato salad (not bad, a lot of celery). Overall, a worthy addition to the BBQ landscape but Joe's is still our favorite.
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