This is the absolute best place to eat onion rings - they make their own, the breading is light and tasty, and the aioli they serve with them really sets them off. Another winner here is the tenderloin - again breaded in-house, huge and thick enough to have actual meat inside, not all breading. My husband and I split this sandwich (the kitchen won't split it for you but will bring you an extra plate and you can cut it yourself). The tenderloin is plate sized so more than enough for the two of us with an order of onion rings. We always eat on the restaurant side as it is quieter and more traditional but the bar side is a rocking place and always full.
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