Call for a reservation at this restaurant. Seating is limited. Guests arrive via car and boat. It is an upscale establishment which we found worth the price. We paid about $150 for a bottle of wine, an appetizer, and two entrees. This amount included a gratuity. Staff made this dinner enjoyable. Extra steps were taken to insure that we had a prime location for viewing the sunset. Unfortunately, it was a cloudy day/night and there was no sunset. We will, however, return on a more favorable evening. My entree was chicken with a reisling based sauce and my husband had the tilapia. We were both delighted. My only slight disappointment was the four jumbo shrimp served as an appetizer. I did not enjoy the fact that the shrimp shell was still on, beneath the coating. We've visited almost every Lake area restaurant and this one is one of the best. People who have trouble with steps should call to find out if there is handicapped parking (and there may be). Lots of steps from the parking lot and from the dock.
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