We just returned from driving our boat to "The Duck". Beautiful setting but definitely overpriced (most meals over $40). My beef for the Steak Diane was cooked perfectly, but that was brown gravy on it with mushrooms no less. In my book a Steak Diane has fresh shallots cooked in steak drippings to which lemon, fresh chives, and finally good sherry are added. My husband's steak Madeira was better, and my mother enjoyed her stuffed shrimp. I guess they get by with these prices because of the limited choices og fine restaurants at the lake (the same way the Blue Heron gets by) - they would not get by with it in Kansas City unless it was unique like The American.
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