Since it was 4th of July weekend, we decided to go early to beat the rush. Both of us being in the restaurant business, we know how busy it can get. We had a most pleasant time. We requested a booth and ordered the Mahi Mahi, came with fresh greens salad and wild rice for my side dish. My friend ordered the sole, house salad, and he had mac and cheese for his side dish. The seafood was fresh and delicious! The food makes this a definite yes as far as us returning. The service was also good. The bartender, Eric, was nice and our server was very attentive, I did not get her name. The owner came over and chatted for a few minutes, which I found refreshing. This is housed in the building on Bagnell dam just before the strip in the old Risky's complex. It has been remodeled and I like the atmosphere.