This is one of the finest restaurants I've been at in the US and, trust me, I've been in the best. The food is outstanding as is the waitstaff. From the festival of complimentary flavors in the salads to the exquisitely prepared entrees, there is not an aspect of the food that is less than top notch. The decor is impeccable and the waitstaff helpful but not intrusive. The Sea Bass was unbelievably fresh; I had to check a map to make sure we weren't on a coast. The steak was perfectly done and marvelously tender. The sauces, well, perfect. Don't miss this gem.
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