Enjoyed dinner at this chain deli this evening -- not my first time, mind you, but very likely my favorite visit.
I ordered the New Yorker with a side of potato salad, and boy, oh boy, was that ever a good sandwich. For one, it was piled high -- no kidding -- with tasty, juicy, lean corned beef and pastrami on toasted rye. The Swiss cheese was melted just right and the brown mustard capped off the whole sandwich as a joy to eat.
Reminded me of my visits to some of the famed delis in New York City.
Oh, and the potato salad was swell -- just not quite enough of it for my preferences.
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