In Feb 2014, The Good Pie moved to the Delmar Loop. It seems to have a lot of potential, but falls short (at least of the day I was there). They use wood burning oven to make the pizza, which I normally love, but the pizza my husband and I got had burnt outer crusts and raw dough in the middle and bottom. Service was slow, although the wait staff were kind and pleasant. They have a large beer selection, but a small wine list. Overall, it was okay. For the price, I wouldn't try again.
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