This restaurant was recommended to me by another foodie. And it was right on the mark. I was there on business and had a group of coworkers dining with me. We started off w the lobster turnover, hamachi crudo, veal dumplings and sweetbreads. Portions were perfect with the sauces with great presentation. The entree I chose was the peppered steak medium rare over a flavorful starch and creamy spinach. Each bite was delicious. The pepper made the meat a lil spicy but not overwhelmingly so. To finish the meal I had a chocolate cake with ice cream. Yum!
This place had a wide selection of food choices that I feel one could never go wrong if they are adventurous. This place is a must eat establishment if you come to St. Louis and want to go to great place w great customer service with an ideal ambience. Tip. Make reservations to ensure you get a seat.
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