Great atmosphere in the central west end. The menu offered a unique selection of foods and food combos that work very well. We tried the Artichoke with the crab on top. Unbelievably good. It also has a nice little salad with it too.
W then split their surf and turf trio which is 3 smaller dished each with their own uniqueness i.e. medallion of tenderloin with a shrimp on top; Lobster risoto with a fried egg on top, etc.
I wanted to try the "Half Cooked" chocolate chip cookie for desert, but it was goign to take 20 minutes.
It is not cheap. Total of 4 drinks and the appei and dinner it came to $100 (incl. tip).
Give it a try.
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