Made a late reservation for a Saturday night. Got there at 930pm and the place was packed. The decor is very nice - low level lighting and nice details. Unfortunately we ended up at possibly the worst table in the restaurant and there was a significant draft from the kitchen or air conditioning (couldn't tell which). But despite the bad seat, our server was excellent and the food was delicious. Particularly the Goat Cheese appetizer. Also had the short rib pasta which was great. Our server apparently missed placing our appetizer order so she comp'd us a glass of wine and when we told her we couldn't take our leftovers with us (because of the long drive home) she sent us away with a piece of chocolate cake and 2 forks wrapped in napkins. Not only was that greta, but the cake was absolutely fantastic! We will definitely be coming back here, but making reservations early and asking for a booth seat!
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