I have eaten Sushi all over the USA & abroad. I was very pleased with the service and the ambience of the restaurant. I am on a low sodium diet. When I asked if they had low sodium soy sauce I was told they did not. After I told the server that about my diet, he said he would make a batch of low sodium soy sauce. I was very pleasantly surprise at that. The meal topped that. One of the best Japanese meals my wife & I have had. It compares favorably to our usual Sushi place at home. We had an Imperial Guard Roll. Shrimp, eel, avocado & tobiko, wrapped in tin foil & heated over a flame. WOW!! I recommend the place to everyone.
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