We recently ate at this unbelievable restaurant, do not let the outside, the décor or the location distract you, the food is worth it. It is one of those old restaurants that still smell of cigarette smoke, you can see the kitchen from the dining room, there are red checked table clothes, wine choices are red and white, the owner is right there each night and the food is exceptional! The owner makes trips to LA every two weeks to get the food that is served, anything "shrimp" is delicious from the Etofe to the bacon wrapped stuffed shrimp and the fish sandwich. Just a down to earth eatery. Nothing fancy at all!!!
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