The food is typical pub fare, nothing glamorous...but good. I don't have anything bad to say about the food. However, the beer is pretty darn tasty. I latched on to a new smoked Porter that they are offering up at the bar and in bottles. It truly stands out above the rest. The Rip Van Winkle bock was my second favorite. The pub is definitely unique. It is housed in 55 ft underground in old lagering caverns/caves that were excavated in the late 1800s. The limestone walls and ceilings add so much to the ambiance that I don't think that it would be as fun of a pub without it. I can't wait to return with friends on a weekend trip from St. Louis.
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