You don't expect great Italian food in small towns in Montana! But this was an exception. We reserved a table, and were glad we did as it filled up, even on a Sunday night. Decor isn't up to much, and the menu is pretty limited outside of salad, pizza and pasta, but that's the sum of the bad news.
Prices are reasonable, service is great, pasta is homemade, and food delicious. I had the spaghetti vongele, my wife the tagliatelle with crab. Both were truly fabulous. A nice Pinot Grigio, and a caprese salad completed a memorable meal. However we were surprised to find a genuine Italian restaurant like this didn't have any expresso.
If we ever return to the area, this place will be on our radar!
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