We ate here two nights in a row at the oldest steakhouse in Mt and he would have thought that I had a seafood entree that consisted or linguine,fish,clams etc. As an appetizer we had calamari. So awesome. Husband had steak and loved it. Second night we both had the trout, oh my I can't say enough good about it. Had horseradish mashed potatoes and broccolini as sides. Just too good to believe.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.