We tried Over the Tapas on an early Saturday evening after a day at Museum of the Rockies. While our small dishes (patatas bravas, chorizo-stuffed mushrooms, chicken skewers, lamb sliders, and two different salads) were flavorful and appealing and the available brews were good, the tiny restaurant quickly became crowded. Servers -- in little black dresses in sync with the all-black decor -- seemed disengaged and not very friendly. And despite the fact that almost everyone in the place was in shorts and T-shirts, I never quite got over the feeling that we were underdressed. Food, while somewhat pricey, would be worth returning for, should we ever pass through Bozeman again. Ambience and service could both be improved.
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