We were looking forward to trying Ted's because we had heard about it from friends. We were a bit disappointed from the outset - we had had reservations for more than a week, but we were seated at a table right by the kitchen. It was noisy and had high traffic. We asked to be moved, and were told no, even though the place wasn't anywhere near full yet. That kind of put a damper on the whole experience. We ordered the bison meatloaf, the bison stew, and the roasted chicken. Both bison dishes were very good - the meat was well-seasoned and the stew was very tender. Good mashed potatoes too. The green beans were mushy and lacked flavor. The chicken was also bland. Wine selection is rather limited. The menu is varied so you can find a dish within your budget. But, based on the service, I don't know that I would go there again. I don't believe Ted's lives up to all the hype.
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